I hope that everyone has had wonderful Yomim Tovim so far. We are getting near the end and I don’t want to think about that for I will miss all the ruchnius feelings. I hope to gather as much as I can to tie me over until the spring, which this year, is including a leap year so that means an extra month’s wait until the next Yom Tov. We do have a few little peaks in the dark with Chanukah and Purim, which is a good thing for it would be hard otherwise.
It has been a long time since I have written up something. I thought about it before Rosh Hashanah, before Yom Kippur, and yes, before Sukkos, but, alas, it never happened. But now I have a bit of a reprieve and I can sit down while the boys are busy and not getting into too much trouble. 😉 Over the weeks I have had many things that I could write down, if I had the time, but alas, they were not meant to be written down for I can’t remember most of them.
The one thing that I do remember thinking about is our last Shabbos we spent before starting on our journey to the new chapter of our lives. It was a bitter sweet Shabbos Yom Kippur. Motzei Yom Kippur was the Hebrew birthday of Beautiful Boy #3 and after loading our Beverly Hillbillies van all the way to the hilt (minus the rocking chair – that got thrown out in the trash – and Granny – no chair so we couldn’t take her 😉 ), we had a wonderful Good Bye lunch at the delicious Sabra’s Grill with our wonderful friends and then off we went down the road. Down, down, down south. Across the country we went, seeing the sights as we passed, watching the scenery slowly change, seeing new vegetation and observing various cultures. Three wonderful days later, I will still remember that Hashem blessed us and we got within 500 feet of our hotel before running out of gas. It was Erev Sukkos, and the English birthday of our Beautiful Boy #3.
Last year we did not have a sukkah. Last Sukkos we were in a temporary home (a hotel) – just like a sukkah. It was a very strange feeling. My Sukkos had so much more meaning to me. It has been quite a year with several temporary homes and lots of other changes, but Baruch Hashem, we finally found our home and this year we have a wonderful Sukkah. We were treated to a nice surprise when several Boy Scouts from our Troop came on Erev Yom Kippur and even though it was hot and the day before a fast, they put up our new sukkah. (Having both the Scout Master and the SPL live here helps!) So this year, we have a wonderful home with a wonderful large sukkah and as I type, we are hosting the Troop at our home and in our sukkah until tomorrow morning. This means I don’t have to make meals for 24 hours (2 breakfasts, a lunch and a supper, along with a party) and I was just handed a bowl of macaroni and cheese with a glass of cream soda.
It has been a trying year for us, but I think it was good. I am hoping for a more productive learning year for us. School schedules need to be adjusted, as they always do once I complete a week or so of learning at the beginning of the school year. In the meantime, I am trying to soak up as much as I can from this time of the year before all the Yomim Tovim are behind us and we will start up again then.
We did have a wonderful chemistry experiment that we managed to do last night. We experimented with how various ingredients work (and tasted) in chocolate chip cookies! White flour vs whole wheat, butter vs oil, white sugar vs brown sugar, baking soda vs no baking soda, and even caramelized vs non (cookies were baked over 356 degrees F). Eating cookies in the sukkah and Skyping with Saba while he was at his sukkah party made for a nice evening.
Wishing everyone a wonderful Moed and hope you can soak up all the wonderful energy from the remaining days!